I found this book to be very entertaining. I like to cook and eat out, but I could never be a chef. Running a good restaurant takes a lot of work - way more than I'd be willing to commit. Boulud writes the book from the perspective of giving advice to an aspiring young chef by highlighting events from his life and career. The discipline, hard work and challenges he recounts are evidence as to why he is the best. I may not aspire to be a chef, but his writing inspires me to be a better cook, enjoy and appreciate cooking and fine dining more and even provides some advice for success in life regardless of one's field.
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